Business Hours:
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 03:00pm to 10:00pm |
| Wednesday: | 03:00pm to 10:00pm |
| Thursday: | 03:00pm to 10:00pm |
| Friday: | 03:00pm to 10:00pm |
| Saturday: | 03:00pm to 10:00pm |
American Restaurants:
Guppies Hot Rod Grille Restaurants/Food & Dining in Twin Falls, ID 110 Main Ave N
- Ils Wayport Restaurants/Food & Dining in Twin Falls, ID
110 Addison Ave W
- Barton's Club 93 Restaurants/Food & Dining in Twin Falls, ID
121 3rd Ave E
- The Lunch Box Restaurants/Food & Dining in TWIN FALLS, ID
130 Elm St
- Cheverrias Restaurants/Food & Dining in Twin Falls, ID
850 Shoshone St W
- Dunken's Draught House Restaurants/Food & Dining in Twin Falls, ID
102 Main Ave N
Canyon Crest Service List
Photos:
Dinner Menu
Starters
Baked Cheese
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough
$16.00 Jumbo Lump Crab Cakes
Jumbo lump crab cake with a fire-roasted sweet and spicy corn relish and classic remoulade
$20.00 Sous Vide Wings
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese
$14.00 Bruschetta
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread
$15.00 Beer Cheese Nachos
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa
$12.00 Pretzel
A jumbo soft pretzel served with whole grain mustard, beer cheese sauce, and bacon jam
$13.00 Soup Selection
Thursday Thru Saturday. Scratch-made soup of the day. Inquire with your server
Cup
$5.00 Bowl
$9.00 Table Bread
Warm Focaccia bread with rosemary garlic
$4.00
Craft Salad
Get Wedged
A quarter wedge of iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese
$14.00 Crunchy Cobb
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and parmesan chicken bites
$18.00 Arugula Steak Salad
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
$22.00 Classic Caesar
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
$14.00
Sandwiches & Such
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup
Steak Sando
8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread
$19.00 Cubano
Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style
$18.00 Baked Chicken Thigh
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion. Served on a butter-toasted glossy bun
$16.00
Burgers
All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup. Choice of provolone, pepperjack, cheddar, or American cheese
The Hawk Burger
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun
$19.00 Pork Belly Bleu Cheeseburger
Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun
$18.00 Korean BBQ Burger
Seared one-third-pound patty with Korean BBQ sauce, topped with kimchi and sriracha mayo. Served on a toasted glossy bun
$18.00
Entrées
Shepherd's Pie
Slow-braised boneless beef short ribs, beef demi-glace, cream-style corn, topped with bleu cheese mashed potatoes
$22.00 Fish and Frites
Beer-battered cod filet, hand-cut frites, and remoulade
2pc
$15.00 3pc
$25.00 7pc
$27.00 Steak Frites
Grilled Ribeye 12oz strip steak. Served with hand-cut garlic rosemary fries and a beef demi-glace sauce
$30.00 Seared Cod
Pan-seared cod filet served with toasted lemon pearl rice pilaf and a pine nut relish
$29.00 Seared Salmon
Seared Atlantic farm-raised salmon fillet with honey-garlic glaze. Served with seasonal vegetables and starch
$28.00 Beef Filet
8oz Grilled Angus beef tenderloin filet with red wine demi-glace. Served with seasonal vegetables and starch
$38.00 Tortellini
Tortellini, pesto cream sauce
$18.00 Chicken Alfredo
Seared chicken breast with black garlic homemade Alfredo sauce. Served with a side of bread
$20.00
Mac & Cheese
Crab Mac
Cheddar cheese sauce with lump crab meat and Cajun crispy onions
$18.00 Carne Asada Mac
Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust
$18.00 Four Cheese Mac
Four-cheese blend with cheese sauce and parmesan-crouton crust
$12.00 Chicken Alfredo Mac
Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust
$18.00
Sides & Smaller Plates
Fries
$4.00 Onion Rings
$4.00 Plain Mac and Cheese
$4.00 Chicken Nuggets
$6.00 Loaded Baked Potato
$6.00 Fried Pickles - 6oz Portion
$8.00 Grilled Cheese Sandwich
$6.00 Garlic Bread
$4.00
Sweets
Peach Crumble
Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce
$9.00 Decadent Chocolate Cake with Raspberry Puree
Three-layer chocolate cake with raspberry sauce
$9.50 Ultimate Root Beer Float
Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries
$9.00 The Irish Bomb
Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiske
$15.00
Beverages
Coca-Cola Brand Sodas
$2.00 Ice Tea
$2.00 Coffee
$2.00 Pellegrino Sparkling
$4.00
Boozy Coffee Drinks
Espresso Martini
Tito's, espresso, caramel, kahlua whip
$10.00 Loaded Coffee
Coffee, brandy, creme de menthe, cream whip
$9.00
Something Sweet To Drink
Walnut Old Fashioned
Woodford bourbon, maple syrup, walnut bitters
$11.00 Cognac Cream
Hennessy cognac, creme de cacao, cream
$11.00 The Finisher
Woodford Rye Bourbon, Fernet-Branca, orange
$12.00
Whiskeys, Aperitifs, And Digestifs
Fernet-Branca
$9.00 Hennessy
$12.00 Sambucca
$10.00 Woodford Bourbon
$10.00 Aperol
$9.00 Don Julio Reposado
$12.00
Lunch Menu
Appetizers
Baked Cheese
A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough
$16.00 Homemade Mozzarella Sticks
Daily prepared mozzarella sticks covered in a panko and parm crust
5 For
$8.00 10 For
$15.00 Bruschetta
Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread
$15.00 Bavarian Pretzel
Two Bavarian pretzels served with whole grain mustard, beer cheese sauce, and bacon jam
$12.00 Gouda Mac & Cheese Bites
Smoke gouda mac and cheese balls served with herbed mayo and homemade marinara sauce
$10.00 Wings
Carolina reaper sauce topped with applewood smoked blue cheese; Korean BBQ sauce topped with sesame seeds and green onions; Agave and roasted garlic sauce topped with fresh cilantro
$14.00
Macs
Spanish Mac
Spicy chorizo sausage, jalapeños, bell pepper, onions, house-prepared mac sauce, and toasted pretzel crust
$12.00 Cheeseburger Mac
Crumbled ground beef, caramelized onions, chopped applewood bacon, slow-roasted tomatoes, house-prepared mac sauce, and topped with crispy pickle chips
$14.00 Four Cheese Mac
Four-cheese blend with house mac sauce topped with a parmesan-crouton crust
$10.00
Entrées
Burrata Ravioli
Six burrata large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread
$18.00 Canyon Crest Trout
Seared Riverence Trout, topped with lemon and red pepper flake butter, served with cilantro lime rice and seasonal vegetables
$24.00 Cast Iron Airline Breast
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato, and butter. Served with mash potatoes and seasonal vegetables
$18.00
Sandos
All come with a side of French fries or salad
Smoked Prime Rib
Slow smoked prime rib, thinly sliced, with sautéed onions, garlic, horsey sauce, and arugula on a hoagie bun. Served with au jus
$17.00 The Crest BLT
Smoked peppered applewood bacon, heirloom tomatoes, arugula, and herbed mayo on sourdough bread
$15.00 Spicy BLT
Smoked peppered applewood bacon, heirloom tomatoes, arugula, jalapeño chipotle aioli sauce on sourdough bread
$15.00 Spicy Italian
Honey roasted turkey, salami, prosciutto capicola, pepperoncini slaw on a hoagie
$16.00 Baked Chicken Thigh
Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion served on a butter-toasted glossy bun
$16.00
Burgers
Never frozen beef patties. All come with a side of French fries or salad
Juicy Lucy
Two 4 oz patties pressed together with boursin cheese, pickled jalapeños, and chipotle aioli, on a pretzel bun
$15.00 Classic Burger
6 oz beef patty with lettuce, tomato, onion on a butter toasted glossy bun
$15.00
Salads
Classic Caesar
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
$14.00 House Salad
Spring mix tomatoes, pickled onions, carrots
$6.00 Arugula Steak Salad
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
$19.00
Bar Menu
Main
Pretzel with Beer Cheese
Pretzel knots with house-made beer cheese sauce
$12.00 Slider of the Day
Three slider sandwiches with accompaniments. Inquire with your server
$14.00 Street Tacos
Three tacos with smoked chicken, corn tortillas, pickled onions, tomatoes, and queso fresca. Topped with a spicy tomatillo Cabo sauce
$12.00 Hake Bruschetta
Pita bruschetta with smoked hake cod, tomatoes, and feta. Topped with basil, garlic, and rosemary-infused Greek yogurt
$16.00 Jumbo Onion Ring Tower
House-made beer batter. Served with Redhawk sauce and spicy ketchup
$12.00 Parmesan Crusted Chicken Fingers
Buttermilk-brined with a garlic parmesan crust. Served with Redhawk sauce and spicy ketchup
$14.00 Parmesan Truffle Fries
House-cut fries tossed with parmesan, truffle oil, and garlic. Served with spicy ketchup and Redhawk sauce
$13.00 The Hawk Burger
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
$19.00 Crunchy Cobb
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast
$18.00
Happy Hour
Razzamatazz
Smirnoff, Limoncello, raspberries, lime juice, simple syrup
$7.00 Lavender Goddess
Nolet's gin, lemon, lavender, blueberries
$7.00 Rum Classic Daiquiri
Idaho Silver rum, cherry bitters, lime juice, simple syrup
$7.00 Redhawk Lemonade
Evan Williams Bourbon, lemon, honey
$7.00 Canyon Rim Mai Tai
White rum, OJ, Pineapple Juice, lime and lemon juice, grenadine, and a spiced rum float
$7.00
Happy Hour Schedule
Tiki Tuesday
Teriyaki Burger with fries
$12.00 Wine and Wing Wednesday
$2 off baskets of wings, $5 glasses of select wines
Thirsty Thursday
$2 off select beer pints, $2 off beer slider appetizer
Sunday Brunch Menu
Starters
Avo and Toast
Charbroiled sourdough baguette with Spanish olive oil and avocado spread. Topped with arugula and pickled onion salad
$14.00 Beer Cheese Nachos
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa
$12.00 The B&G
Split jumbo buttermilk biscuit topped with sausage and black pepper gravy
$6.00 Soup of the Day
Scratch-made soup of the day. Inquire with your server
Cup
$5.00 Bowl
$9.00
Craft Salad
Crunchy Cobb
Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and crispy gluten-free chicken breast
$18.00 Arugula Steak Salad
Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese
$22.00
Entrées
The Hawk Burger
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
$19.00 Breakfast Mac Skillet
Baked macaroni with sausage, beer cheese sauce, bell peppers, and onions topped with two eggs and a biscuit crumb crust
$16.00 Steak Frites and Eggs
Grilled strip steak, two eggs, and house-made frites. Served with redhawk sauce and spicy ketchup
$26.00 Garden Sandwich
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a side of house-made fries
$12.00 Croque Monsieur
Toasted ham and gruyere cheese sandwich topped with mornay sauce. Served with house-made fries
$15.00
The Eggs
All dishes are served with a choice of sausage links or bacon and breakfast potatoes. Sliced seasonal fruit can be substituted for potatoes
Classic Benedict
Shaved ham, poached eggs, English muffin, and hollandaise sauce
$15.00 Tuscan Benny
Shaved prosciutto, baby spinach, and poached eggs on grilled focaccia. Topped with a pesto hollandaise
$17.00 Spinach Frittata
Baked omelet with chorizo, potatoes, and Manchego cheese
$14.00 The Two-Egg Plate
Two eggs, choice of sausage links or bacon, breakfast potatoes, and toasted focaccia or sourdough
$11.00
Sweets
Chicken and Cakes
Buttermilk pecan pancakes with crispy boneless chicken wings. Served with Crown Royal maple syrup
$15.00 The King
French toast layered with peanut butter cream, bananas, and bacon. Served with Crown Royal maple syrup
$14.00 Stuffed Crepes
Three crepes filled with ricotta cheese and topped with blueberry compote and toasted almonds
$12.00 Granola Parfait
Granola, Greek honey-yogurt, sliced seasonal fruit, and whipped cream
$10.00
Sides
Sliced Seasonal Fruit
$4.00 Greek Honey Yogurt
$4.00 Toasted Sourdough
$4.00 Sausage Links
$4.00 Bacon
$4.00
Kids Menu
Grilled Cheese
$6.00 Fruit and Yogurt
$6.00 French Toast Bites
$6.00 1 Egg, 1 Bacon, Toast
$6.00 Bacon
$4.00
Beverages
Orange Juice
$3.00 Whole Milk
$2.00 2% Milk
$2.00 Coffee
$3.00 Decaf Coffee
$3.00
Happy Hour Menu
Main
Gouda Mac & Cheese Bites
Smoked Gouda Mac and Cheese Balls Served with Herbed Mayo and Homemade Marinara Sauce
$8.00 Pretzel with Beer Cheese
Pretzel knots with house-made beer cheese sauce
$10.00 Sous Vide Wings
Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese
$12.00 Jumbo Onion Ring Tower
House-Made Beer Batter served with REDHAWK Sauce and Spicy Ketchup
$10.00 Deep Fried Pickles
Generous 6oz Portion Served with your choice of Ranch or Chipotle Aioli
$6.00 The Hawk Burger
Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter toasted glossy bun
$17.00 Chicken Caesar
Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies
$12.00 Beer Cheese Nachos
Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa. Add: carne asada $6, Crispy pork belly $6, Grilled, marinated chicken $4
Drinks
Beer, Wine, & Cocktails
$2 Off
Vegetarian Menu
Starters
Carrots & Celery
Fresh-cut carrots and celery served with your choice of dipping sauce and hummus
$8.00 Mozzarella Cheese Sticks
Hand-breaded mozzarella cheese, deep-fried to perfection. Served with house-made marinara
$8.00 Gouda Bites
Smoked gouda mac and cheese balls. Served with herbed mayo and homemade marinara sauce
$12.00
Entrées
Veggie Stir Fry
Fresh red onions, broccoli, and mushrooms sauteed in a Teriyaki glaze. Served over a bed of rice
$18.00 Veggie Burger
Seared garden burger patty with lettuce, tomato, onion, and pickles on a pretzel bun. Served with a house side salad
$15.00 Garden Veggie Salad
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
$13.00 Margherita Pizza
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil
$14.00 Veggie Stack Sandwich
Open-faced sandwich with pickled red onions, sprouts, cucumbers, avocado, lettuce mix, roasted red bell pepper aioli, pumpkin seeds, and hummus spread. Served over toasted focaccia with a house side salad
$12.00 Mac and Cheese
Four-cheese blend with cheese sauce and parmesan-crouton crust
$12.00 Veggie Quesadilla
A delicious mixture of cheeses, diced tomatoes, steamed broccoli, house-made salsa and guacamole, on a flour tortilla. Served with a side of fresh-cut French fries
$10.00 Veggie Sheperds Pie
A spin on a classic English dish. Mashed potatoes, broccoli, vegetable-based demi glaze, corn and peas
$20.00 Burrata Ravioli &NBSP
Six large Ravioli, tossed in a homemade marinara, topped with marinated mozzarella balls, and basil. Served with a side of garlic bread
$18.00
Gluten Free Menu
Starters
Sous Vide Wings
Crispy, twice-cooked wings with your choice of Korean BBQ glaze, finished with toasted sesame seeds and green onions, or buffalo wing sauce with crumbled bleu cheese. Risk of cross-contamination with gluten items in frier
$14.00 Smoked Trout
Riverence trout filet smoked and served cold. Served alongside our baked cheese with gluten-free crackers
$24.00
Entrées
Lettuce-Wrapped Burger
6oz beef patty with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad
$15.00 Lettuce-Wrapped Chicken Breast
6oz grilled chicken breast with lettuce, tomato, onion and wrapped in iceberg lettuce. Served with a house side salad
$17.00 Garden Veggie Salad
Romaine lettuce, matchstick carrots, cucumbers, pickled red onions, grape tomatoes, shredded cheese, and your choice of dressing
Chicken
$16.00 Tuna
$18.00 Steak
$19.00 Seared Ahi Tuna
Lightly seared ahi tuna rolled in sesame seeds, granulated garlic, thyme, Italian seasoning, salt and pepper. Served with creamy wasabi, soy sauce and a cup of Miso soup
$28.00 Seared Salmon
Seared Atlantic farm-raise salmon filet. Served with seasonal vegetables and rice
$28.00 Canyon Crest Trout
Seared Riverence trout filet, topped with lemon and red pepper flake butter. Served with cilantro lime rice and seasonal vegetables
$26.00 Cast Iron Airline Breast
Seared Airline breast, slow cooked in a cast iron skillet with fresh thyme, rosemary, lemon, heirloom tomato and butter. Served with mashed potatoes and seasonal vegetables
$22.00 Margherita Pizza
A traditional Neapolitan pizza on a cauliflower crust made with homemade marinara sauce, mozzarella cheese balls, and basil
$14.00
